Ali Jaffe and her grandmother Roslyn are self-quarantining 1,200 miles apart. Lately, they’ve been connecting — and coping — by cooking together over FaceTime. Ali is learning the recipes her grandmother cooked for her own children in the 1960s, a period when she had limited time and resources. Today, we listen in as they make matzo ball soup. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.