Undercover Jetsetter enjoyed the 6-course Italian meal at Lucca Italian Chophouse in Shallotte, NC that brought down the house. They brought in two high level foodie experts. MasterChef Jason Hall led the way showing how to use local farm to table as you will see. Advanced Sommelier Nick Demos provided all the wines for each course that guests raved at. To find out about upcoming feasts just go to www.luccachophouse.com