Dr. Don and Professor Ben talk about the risks of Cadmium and Lead in chocolate. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ neil chazin on Twitter: "https://t.co/lgEJD35HHh @bugcounter @benjaminchapman is dark chocolate risky now?" / Twitter Lead and Cadmium Could Be in Your Dark Chocolate - Consumer Reports Don Schaffner π¦ on Twitter: "Neal https://t.co/iVmAOlJr4v asks an excellent question, and there is a lot to unpack here. (1/10)" / Twitter As You Sow is Promoting Corporate Accountability Through Shareholder Action Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain | EFSA
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.