Since we had Kyle on the pod last, he has taken 4th place in pork shoulder in Memphis in May, 4th place overall at the Royal invitational, been on TV, add new rubs to the lineup, bought a restaurant, and much more. So much to talk about in so little time. Don't forget to follow Kyl and all he has going on over at yourbehindbbq.com
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!