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Swine Salt & Time for Hyper Niche Pork Production – Epi-3254

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Charles Mayfield has raised pastured beef, pork, chicken and turkey for local customers through his buying club. Farrow launched in 2022 and is a derivative of his regenerative farming practices. He returns to TSPC for his third appearance to discuss <span class="excerpt-dots">…</span> <a class="more-link" href="https://www.thesurvivalpodcast.com/hyper-niche-pork"><span class="more-msg">Continue reading →</span></a>

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Swine Salt & Time for Hyper Niche Pork Production – Epi-3254

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