This week I'm talking with blogger and award-winning author Emillie Parrish about her niche expertise, fermenting foods. Emillie breaks down the difference between fermenting and canning and *reminds us* just how many foods are actually fermented. She also talks about her own family's health journey that led her down this path to becoming an expert in fermenting.

Links:
EmillieParrish.com
Blog: Fermenting For Foodies
Book: Fermenting Made Simple
The Best Way to Cook Zucchini
Italian Chicken Breasts
Shredded Beef
Mexican Shrimp Cocktail
All New Chicken Cookbook