We have a lot on our minds this week and it all unspools at The Dinner Table. From wasps to quitting media to a new pop-up restaurant from chef friends, we pretty much cover everything. Aislynn wants authentic fideo so Joe cooks it up (with added squash)! Unanswered Questions: What was the species of bird that Aislynn saw on the farm last week? Why is it called a ‘Dutch oven'? Random Question of the Week: Did you ever have an imaginary friend? Links/Recipes: Fideo: We added finely diced squash, yellow squash, and zucchini, sauteed to soften and then dumped it in the fideo with 5 minutes left to cook. https://mexicanfoodjournal.com/traditional-sopa-de-fideo/ Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks Please subscribe, follow, and rate us on your favorite podcast platform. Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104 Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ