48: John's Old Refrigerated Fried Rice Dr. Don and Professor Ben talk about the risks from eating fried rice refrigerated for a long time. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ john roderick on Twitter: "I just ate a bunch of fried rice "β¦" Relationship Between the Heat Resistance of Spores and the Optimum and Maximum Growth Temperatures of Bacillus Species. Food Standards Australia - Bacillus cereus The Survival and Growth of Bacillus cereus in Boiled and Fried Rice in Relation to Outbreaks of Food Poisoning Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.