Slow-Smoked Brisket - Tandoori Chicken Wings - Cole Slaw - Summer Vegetable Curry - First Restaurant Jobs - Cast Iron Disaster - High on the Hog
Joe almost killed everyone after an overnight cast iron disaster, but every crisis is an opportunity. We slow-smoke a brisket and go slow and low into this S. Texas delicacy. We crash Lillie's new (first) job and take a walk down memory lane about all our first jobs. We reminisce about last year's chicken pot pie while noting all the new outdoor options around our city. We've done an episode about chicken wings and an episode on tandoori chicken. This week we do tandoori chicken wings plus a summer vegetable curry that is definitely going into the rotation.
Unanswered Questions:
What's the definition of obscene
What the heck is 'nevergreen'?
The Sugarbakers cold cucumber fill soup recipe follow-up
TableTopics Question:
Would you keep a fish that was one inch below the limit if it was the only fish you caught all day?
Top comments
A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation.
Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell's adventures online at www.aislynncampbell.com
Pull up a chair. We have a lot to talk about.