Dr. Don and Professor Ben talk about the risks consuming marinated feta (with garlic) in oil in a jar bought at a farmers market. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Certified Food Scientist | CIFST Overview of Food Ingredients, Additives & Colors | FDA FRESHFARM on Instagram: "It's time to praise the CHEESE 🧀 January 20 is NATIONAL CHEESE LOVERS DAY! Did you know that you could stock up on cheese at your…" Amazon.com: Customer Questions & Answers Amazon.com: Danish Feta In Oil and Spices (Apetina) 9.7 oz (275g) : Grocery & Gourmet Food Danish Feta with Olives In Oil and Spices (Apetina) 3.1 lb – Parthenon Foods Arla Apetina Feta Cheese in Oil with Herbs & Spices, 9.7 oz - Kroger
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.