During the forced programme of industrialisation in the late 1950s in China, known as the Great Leap Forward, China's peasants came under intense pressure from the violent Maoist state to produce impossible grain quotas. Villages had already undergone the process of communalisation, where the basic structures of communal and even family life were torn apart and peasants were taken from the land in huge numbers to work on poorly planned vanity projects. In villages, kitchens and cooking utensils were taken from homes and communal kitchens were established, giving the state ultimate control over food supply in rural China. This podcast draws from the excellent account of the famine, Tombstone by Yang Jisheng.Explaining History helps you understand the 20th Century through critical conversations and expert interviews. We connect the past to the present. If you enjoy the show, please subscribe and share.▸ Support the Show & Get Exclusive ContentBecome a Patron: patreon.com/explaininghistory▸ Join the Community & Continue the ConversationFacebook Group: facebook.com/groups/ExplainingHistoryPodcastSubstack: theexplaininghistorypodcast.substack.com▸ Read Articles & Go DeeperWebsite: explaininghistory.org Hosted on Acast. See acast.com/privacy for more information.