Dr. Don and Professor Ben talk about the risks of consuming canned chicken noodle soup without heating. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times Acidified and Low-Acid Food Regulatory Requirements Better Process Control School - Consumer Brands Association Botulism Associated with Commercially Canned Chili Sauce β Texas and Indiana, July 2007 Marie Antoinette - Wikipedia
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.