Today I'm talking with food blogger and mom-of-eight, Tina Frank from SpaghettiandConfetti.com. We talk about how Italian-American recipes evolved when families adapted Old World cooking to American ingredients, and the brilliant frugality lessons our grandmothers taught us. The recipe she tells us about uses a two-meat combination and gets baked instead of fried. It also freezes beautifully for quick weeknight dinners!

Tina's Links:
Website: spaghettiandconfetti.com
TikTok: @spaghettiandconfetti
Pinterest: @spaghettiandconfetti
Instagram: @spaghettiandconfettiblog
Recipe: Nonno's Italian Meatballs
Recipe: Italian Breadcrumbs Recipe

Christine's Links #ad:
Coleman All Natural Meats
Coleman Steak Cut Hickory Smoked Uncured Bacon
Spinach Salad With Warm Bacon Dressing Recipe
Chicken Thigh Marinade Recipe
Frozen Chicken Parmesan Recipe
Easiest Alfredo Sauce Recipe
Mac And Cheese With Evaporated Milk Recipes
Tex-Mex Steak Bowl Recipe

Email Me! CookTheStory@gmail.com
Subscribe to the Podcast
Join the ROTD Facebook Group, TikTok, or Instagram
Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter
The All New Chicken Cookbook