Our very first 'Day on the Farm' event was 'evolutionary' as families from across South Texas made a short drive to learn, tour and eat. Aislynn describes her amazing Ploughman's Lunch (farm-to table lunchable) offering and we make Goat Guisada (carne's carne, right?) with leftover goat from the day's goat roast. Aislynn gives a short history of progressive agriculture education in South Texas. Unanswered Question: How do you pronounce 'Tsigarelli'?   Coltrane v. Davis in the Blue What is a 'blue zone'? Random Question of the Week: Links/Recipes: Dinner Table Talks Salon: https://www.aislynncampbell.com/shop/p/dttsalon Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Name the Chicken: https://www.facebook.com/ourdinnertabletalks/posts/885496686184419 Carne Guisada - https://www.kitchengidget.com/2018/12/14/carne-guisada-recipe-mexican-style/ We, of course, used goat. Spanish Rice - https://lilluna.com/food-tutorial-spanish-rice/