For millions of Americans, God no longer feels real. Collectively, we seem to be losing the capacity to know & experience God in a way that was common in the Scriptures and in the Church down through the ages. In this series, we're going to explore what it might look like for us to "taste & see" God in a way that is deeply personal, strangely sensual, overwhelmingly Biblical, and beyond dispute. Following a major theme through Scripture, we're going to talk about how to experience God through... food. Through bread, water, salt, oil, and a perfectly cooked steak. Today, we’re going to lay some groundwork. Let's call this a theological history of food... or, better, a culinary history of the family of God. Bon appetit!