Want to know even more about sustainable seafood on the Gulf Coast? Listen to this bonus episode for an extended conversation with Chef Jim Smith of The Hummingbird Way Oyster Bar in Mobile, Alabama. We talk with Chef Smith about threats facing both fishers and fisheries on the Gulf Coast and how we, as consumers, can make a difference...and of course, we talk about some of the delicious seafood dishes he's cooking up!
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Living on the coast means living on the front lines of a rapidly changing planet. And as climate change transforms our coasts, that will transform our world.
Every two weeks, we bring you stories that illuminate, inspire, and sometimes enrage, as we dive deep into the environmental issues facing coastal communities on the Gulf Coast and beyond. We have a lot to save, and we have a lot of solutions. Join us as we investigate and celebrate life on a changing coast. It’s time to talk about a Sea Change.
Based in New Orleans, Sea Change is a production of...