What makes a Persian steakhouse different than a regular Persian restaurant or chelo kababi. Join Bita, Beata and Fera Hashemi as they explore the nuances of a modern approach to eating out Persian style with a twist. It’s all in the in-house aged meats, the quality of the meat, the presentation and special Persian hospitality. The chef is Fera’s husband who is in the kitchen making his version of fesenjoon on meatballs and eggplant dip molded into elegant designs.
Join us in a culinary feast of Fera and Mike’s modern Persian steakhouse approach dining.
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
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Podcast production by Alvarez Audio