“De re Coquinaria,” also referred to as “Apicius,” is a cookbook featuring recipes that may have been collected as early as the first century. Who wrote it is a mystery, but it offers unique insight into the food culture of ancient Greece and Rome.Check out the Pinterest Page that was used to create this episode: https://www.pinterest.com/missedinhistory/on-the-subject-of-cooking-de-re-coquinaria/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.