171: The Business of Podcasting with Noelle Tarr

Episode • Oct 9, 2018 • 58m

How to keep creating content, stay relevant, and get sponsors with Noelle Tarr.

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Welcome to episode 171 of the Food Blogger Pro podcast! This week on the podcast, Bjork interviews Noelle Tarr from Coconuts & Kettlebells about strategically using a podcast to build a business.

The Business of Podcasting

Let’s talk about podcasting and how it can be an awesome opportunity to get your content seen and heard.

Noelle has a blog, a cookbook, and a podcast, and she finds that the podcast is a great way to reach her audience on a deeper level and create a community with her followers.

You’ll learn how she started her podcast, how she decides on topics, and so much more. If you’ve ever wondered if starting a podcast is right for you, this episode will help you understand the benefits and opportunities behind building your brand with a podcast.

In this episode, Noelle shares:

Why she started her podcast
How she tracks the success of her podcast
Which podcast topics perform best
How she’s building her email list
How they keep creating content
How they schedule their podcast interviews
How they keep topics relevant
How they use their podcast to communicate other projects to their followers
Tips for pricing podcast sponsorships

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Thanks to our Reviewer of the Week, Dawn! If you’d like to be featured, leave a review for us on iTunes and include your name and blog name in the review.

We’d like to thank our sponsors, WP Tasty! Check out wptasty.com to learn more about their handcrafted WordPress plugins specifically made for food bloggers.

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