Dr. Don and Professor Ben talk about the risks of making and shipping room temperature fermented hot sauce. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kimchi Handout Colorado State Frank's RedHot
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
