Chef de Cuisine John Patterson talks controlled chaos, family, and the daily life of a corporate chef
EpisodeSep 21, 201816m
John has been in the restaurant business most of his life. He and I talked about what fuels his passion for the business, being an introvert in the restaurant business, managing controlled chaos, the family environment at his restaurant group, Provision Concepts, and the daily life of a corporate chef. John is a positive dude who clearly enjoys his profession immensely...
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