This week I'm talking with food photographer, stylist, and writer Laura Scherb. We chat about the current trends in cookbooks (and restaurants) that has led to many, if not most, having the same aesthetic, and also many similar recipes. 

Links:
Laura's Stained Page News article
Substack: PageandPlate.substack.com
IG: @PageandPlateStudio
Website: PageandPlate.com
Brined Pork Loin
Scrambled Eggs: A Comparison
Ranch Chicken Thighs

All New Chicken Cookbook