Taiwan is a food-lover's paradise, with tasty treats, delicious dishes, scrumptious suppers, marvelous morsels... a versatile, vast variety of fabulous foods. John and Eryk aren't really down with the whole clichéd, “let's make stuff about foreigners eating stinky tofu” phenomenon, but we decided to do a food episode, topped with some yummy yarns from yesteryear. Hear the origin story of the locally globally-famous Chiayi turkey rice, the 15-star gourmet Din Tai Fung restaurant chain, and finally, yes, we'll sniff out some feelings on chou doufu 臭豆腐, the smelly snack that seems to somehow always steal the show.

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