Kirsty Young's castaway this week is the cook Antonio Carluccio. He's been hailed as perhaps the best Italian cook in Britain today and the flavours and methods he holds dear are the ones he learnt at his mother's knee, growing up in Northern Italy. The food he ate then was high quality, locally produced and carefully prepared - now, that's every chefs mantra, but when he arrived in Britain in the 1970s it was ground-breaking. Within a few years he'd taken over the Neal Street Restaurant in London's Covent Garden and turned it into an institution and now his highly successful cafes are scattered throughout Britain.

For him preparing and cooking food is a sensual act, so perhaps it's no surprise that in his spare time he whittles wood into intricately-patterned walking sticks and tries his hand at clay modelling too. It's all part of a life that, at its best, is a tactile, sensual experience.

[Taken from the original programme material for this archive edition of Desert Island Discs]

Favourite track: The Finale to The Carnival of the Animals by Camille Saint-Saëns Book: His Dark Materials trilogy by Philip Pullman Luxury: White truffles.