Dr. Don and Professor Ben talk about the risks of eating old sprouted potatoes. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Are Sprouted Potatoes Safe? Potato glycoalkaloids and adverse effects in humans: an ascending dose study - ScienceDirect Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture | Smithsonian Magazine Is It Safe to Eat a Potato That Has Sprouted? | North Carolina Cooperative Extension Potatoes . . . when to toss? β’ AnswerLine β’ Iowa State University Extension and Outreach
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.