Ideas and inspirations for a sweet and savory Persian brunch to enjoy on Mother’s day, hanging out with friends and family, or just indulging on your own! Beata and Bita build off their Persian Breakfast episode #27 with some new ways to bring on the weekend and have a leisurely brunch with some Persian flair and flavor. 

 

The “Ask the Beats” covers off on a fun brunch cocktail sure to get anyone closer to their “Gols”!

 

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References:

Modern Persian Food podcast episode 27: Persian Breakfasts

Beata’s recipe: Khormah Maloos | Persian Dates and Eggs – BeatsEats

For Bita’s cakes, cookies, and sweets go to Persian Desserts, a special bundle of recipes

 

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes

Podcast production by Alvarez Audio