In our second episode of Nashville Restaurant Business Radio, I asked Rudy to talk about some of the innovation that he is working on for his 19 stores. He has some great advice on how he is leading during the Pandemic, and we get to catch up a little at the beginning of the interview.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.