Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is?  Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak dinner in Beverly Hills. I have him try the viral Ggiata Chicken Caesar Wrap live on the air, and we give a special shout out to our two biggest fans in LA.  In Part 2 we’re joined by Chef Avner Levi, the man behind Cento Pasta Bar in West Adams. Cento remains one of my favorite meals I’ve had all year, and Avner’s story is inspiring as hell. We chatted on Cento’s patio with a bottle of wine and, I don’t know if it was the alcohol or what, but I was legitimately moved by Avner’s passion and vision for Cento.  Helpful links: Our free newsletter LA FOODSTACK, where you'll find most of the articles we referenced today https://thelacountdown.substack.com/ Avner Levi on Instagram https://www.instagram.com/glutton_ish/ Cento Pasta Bar https://www.cento.group/ The LA Food Podcast is produced with the help of: Adam Skaggs Tiffany Perez Tim Bertolini -- Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods -- Get 10% off on your first purchase of wagyu beef at First Light Farms using code "LAFOOD10" https://www.firstlight.farm/us/