Logan Mannix along with his father, uncles and several cousins run Mannix Family Beef in Montana. They have a diversified, large scale, vertically integrated beef operation. Currently they run 1250 cows, background calves, and grass finish and market 400 head of beef direct to consumer as well as to several wholesale markets. We discuss everything from his family and ranch history, to genetics, wintering cattle in Montana, and marketing. Resources Mentioned: Barn2Door Podcast and Newsletter Grazecart Podcast and Newsletter Western Sustainability Exchange Joel Salatin Check out Barn2Door at ⁠⁠⁠www.barn2door.com/herdquitter⁠⁠⁠ and receive a free academy class ($99 value) if you sign up. As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at ⁠www.herdquitterpodcast.com⁠. You can also check out ⁠www.pharocattle.com⁠ for more information on how to put more fun and profit back into your ranching business!