Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.

Here, we cut through the noise—bringing you straight talk from ranchers, health leaders, and food freedom advocates.
We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.

Every episode includes a direct link to the original broadcast in the show notes.
Check out those hosts, support their work—this is a shared fight.

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Build Out Locally. Broadcast Globally.

Let’s get to it.

The Beef Initiative Association Council (TBIAC) aims to provide intelligence and support to micro-processing facilities in Texas and across the US to facilitate the process of feeding local communities. They prioritize proof of work and integrity in their efforts.

Justin and Whitney Trammell own Tir Bluen Farm in the Texas Panhandle, where they raise high-quality protein that is locally sourced and processed on-farm. They have overcome various challenges, including adverse weather conditions, to build a farm that focuses on soil health, animal health, and quality protein. They encourage people to know their farmers, visit farms, and ask questions to ensure that they are sourcing high-quality protein for their families.
https://tirbluen.com/

Panhandle Meat Processing is a family-owned and operated business that offers custom and state-inspected processing for various types of livestock and game, including cattle, hogs, lamb, goats, bison, yak, deer, and others. They also raise and harvest their own livestock and understand the investment that farmers make in raising their animals.

#CustomProcessing #StateInspected #FamilyOwned #LivestockProcessing #GameProcessing #InvestInYourLivestock #FarmToTable #SupportSmallBusiness

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