This week I'm talking to Sena Wheeler from our podcast sponsor Sena Sea: Wild Alaskan Fish, a small, fisherman-owned company run by a 5th (at least!) generation fishing family. They (sustainably) catch, process, pack, and even ship themselves. Sena teaches us ALL.THE.THINGS about Alaskan salmon: how it is caught, the importance of processing to retain premium quality, the best preparations, and she explains exactly why Copper River salmon is the best in the world. It's not the reason I expected and it's really cool!

Links:
Sena Sea: Wild Alaskan Fish
IG: @Senasea_Seafoods
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