Eco chef Tom Hunt’s root to fruit philosophy has made him the king of sustainability in the food world. His restaurant, Poco Tapas in Bristol is a showcase of sustainable cuisine and his new book, Eating for Pleasure, People and Planet is a manifesto for getting our climate balance right. Gilly Smith whose book Taste and the TV Chef: how storytelling can save the planet is out this month, finds out how to make the changes we need to make save the world.

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