Step right into 'The Truth in This Art' podcast, guided by your host, Rob Lee. In today’s conversation, I talk with Chef Sean Guy, a renowned executive chef and the founder of Water for Chocolate Catering, a beloved restaurant in Upper Fells Point, Baltimore. With an impressive background in the culinary world, including stints at The World Wrestling Federation Restaurant, The Hard Rock Cafe, Planet Hollywood, and Dave & Busters, Chef Sean's expertise shines through in his comfort cuisine with a Caribbean twist. His signature dishes, like sweet potato bread pudding with crème anglaise, Italian sausage meatloaf, and kick-A$$ egg salad with crispy prosciutto and avocado, are popular favorites at Water for Chocolate. With over two decades of experience and a passion for fresh ingredients and creative combinations, Chef Sean continues to delight his guests with unique and flavorful culinary creations.WATER FOR CHOCOLATE OFFERS UPSCALE COMFORT CUISINE IN A CASUAL DINING ENVIRONMENT.(If you have read the book, then stop by and experience his version of “Water for Chocolate”. And if you have not read it, there is a well-thumbed copy waiting for you at the Chef’s table.)As we delve into this episode:Explore the allure of comfort food and why it holds a special place in people's hearts. Discover how these dishes can evoke nostalgia and trigger cherished memories of childhood, bringing warmth and comfort to our lives.Join us as we sit down with renowned Chef Sean Guy, the mastermind behind Water for Chocolate Catering. Chef Sean's culinary expertise shines through as he shares his passion for reinventing familiar dishes with a delightful twist. Learn how he elevates comfort cuisine using fresh, high-quality ingredients and creative combinations to create a one-of-a-kind dining experience.Chef Sean believes that food is more than just sustenance; it has the power to evoke emotions and transform someone's day. In this captivating episode, he shares his philosophy on the art of cooking, highlighting the importance of preparing a meal with love and care to leave a lasting impact on diners.Discover the culinary wonders of Water for Chocolate as Chef Sean unveils the secrets behind his ever-changing menu. Tune in to learn how he infuses seasonal ingredients and explores new flavor profiles to keep his dishes fresh, vibrant, and in harmony with nature's bounty. Join us on this gastronomic journey into the heart of Chef Sean's culinary creativity.Don't miss this incredible episode as Chef Sean discusses his approach to comfort cuisine and the inspiration behind his menu. He emphasizes the importance of using fresh ingredients and creative combinations to elevate traditional dishes. Chef Sean shares his passion for conveying emotion through food and creating a memorable dining experience for his guests.Mentioned in this episode:Water For Chocolate🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 Host: Rob LeeMusic: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis. Production:Produced by Rob Lee & Daniel AlexisEdited by Daniel AlexisShow Notes courtesy of Rob Lee and TransistorPhotos:Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.Guest photos courtesy of the guest, unless otherwise noted.Support the podcast The Truth In This Art Podcast Fractured Atlas (Fundraising): https://www.fracturedatlas.orgThe Truth In This Art Podcast Bluesky: https://bsky.app/profile/thetruthinthisart.bsky.socialThe Truth In This Art Podcast Instagram: https://www.instagram.com/truthinthisart/?hl=enThe Truth In This Art Podcast Website: https://www.thetruthinthisart.com/The Truth In This Art Podcast Shop: Merch from Redbubble ★ Support this podcast ★