The worst predictions for costs have not come to pass, partly because Russia is selling plenty of wheat. But plenty of food-price woe may still await. We examine the curious re-appearance of the polio virus in the West. And the trials of “Pink Sauce” reveal the perils of being a cottage-food producer—or consumer—in the social-media age.For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer
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Join Jason Palmer and Rosie Blau for noise-cancelling news and analysis from The Economist's global network of correspondents. Every weekday this award-winning podcast picks three stories shaping your world—the big shifts in politics, business and culture, plus things you never knew you needed to know. On Saturdays, download The Weekend Intelligence to dive deep into a single story, vividly told. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.For more information about Economist Podcasts+, including how to get access, please visit our FAQs page at htt...