We talk about Joe's 50th birthday party and a couple of (big) changes 'in the second half of his life.' He's living to 100?! Let's go!! Spaghetti and meatballs, tiramisu, paletas, The Godfather...a party for the ages. The rest of this week's food (pulled pork, pollo con calabaza, amazing sushi), a deep dive into Grist Mill, Gruene, TX, tomatillo verde, leeks and so much more. Pull up a chair; we have a lot to talk about. Unanswered Questions What's in Grist Mill's Tomatillo Verde Sauce? Random Question of the Week: How would you fare in a zombie apocalypse? Links/Recipes:   Grist Mill's Tomatillo Verde Sauce copycat recipe: http://www.thebakersmann.com/2012/02/tomatillo-avocado-salsa.html Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks Please subscribe, follow, and rate us on your favorite podcast platform. Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104 Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ