This week I talk with expert canner and cookbook author, Marisa McClellan. We discuss how she combined her love of canning (and jars!), with her love of writing, to start her successful blog, Food In Jars.com, which then led to four successful (and beautiful!) cookbooks. We also talk about what you'll need to get started on your own canning journey, as well as what you should and shouldn't do when you first start canning.

Links:
Food In Jars.com
IG: @FoodinJars
FB: @FoodinJars, Food in Jars Facebook Community
TT: @FoodinJarsFamily
Cookbooks: The Food in Jars Kitchen, Naturally Sweet Food in Jars, Preserving by the Pint, Food in Jars
Zoup Broth
Avocado Soup
Sun-Dried Tomato Chicken Pasta
Recipe of the Day Podcast
Recipe of the Day Facebook Group