This week, the Energy Department announced new standards for gas stoves made after 2028. The government isn’t coming for your gas stoves — but should it? We talk about the risks with Climate Coach columnist Michael Coren. Read more:Gas stoves have been fiercely debated for decades — most recently after a government employee suggested that they should be banned. There’s mounting evidence that they emit a mix of gases that can lead to respiratory illnesses and also produce tons of carbon pollution every year. This week, the Energy Department announced new regulations for gas stoves – but we wanted to know, how worried should we be about cooking on the ones we already have in our homes? Today on “Post Reports,” we talk to Michael Coren, who writes the Climate Coach advice column. He’s reported on what actually happens when you cook using a gas stove, and how to switch over to more sustainable alternative ways of cooking — or mitigate the health effects of using your gas stove in the meantime.Today’s show was produced by Sabby Robinson. It was mixed by Sean Carter. It was edited by Maggie Penman. Thank you to Alice Li.Subscribe to the “Climate Coach” newsletter here. Subscribe to The Washington Post here.