It was Christmas Eve, and I was waiting in line for bagels.
As someone who grew up in New York now living close to Philly, I’m admittedly a snob about the quality of the bagels I eat. But there’s a bagel shop not 5 minutes from my house that makes the best bagels I’ve ever had outside of NY/NJ.
And they offer preorders for Christmas Eve. It’s become a bit of a tradition in our house to get those bagels and do a Christmas Eve brunch.
They also have a select stock for people on a first come first serve basis. People who preorder can buy from this stock. The many preorders combined with the select stock creates a long line. After-all, these bagels are superb.
So we waited.
And during that wait, there were some people who complained about the wait1.
But no one left the line or cancelled their order. After all, if all they wanted was bagels, they could have gone to the grocery store a few doors down and buy bagels immediately.
But those are not even good bagels. And we wanted great bagels.
See, there’s a dirty little secret that no one wants to hear these days:
Great things require time. And they’re worth the wait.

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