Cheers, craft beer enthusiasts! Flex and Greg are back to quench your thirst for all things beer-related in this week's episode of the Craft Beer Republic.
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Join us as we dive into a hoppy journey filled with tales of tipsy work trips, solo brewery escapades, and the secrets to sobering up after a few too many pints. Flex is sipping on "I Can Go For That," a hazy IPA from Eagle Park Brewing, while Greg enjoys the Verdant-Style Hazy Pale from Green Cheek Beer Co, a souvenir from his recent solo research mission in Orange County.
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Discover the etiquette of going to breweries by yourself and the art of devouring chicken wings in public without judgment. Flex also shares a muscle-head tip for those moments when you need to clear your head.
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In our News Flight, we explore intriguing stories from the craft beer world. The Anchor Union's quest to reclaim Anchor Brewing, and a bar that covers your tab when the Jets lose.
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Did you know that beer prices keep soaring each year? We'll discuss this trend and reminisce about the Bud Light "controversy" of the year. Plus, ever wondered why Russia considered beer a soft drink until 2011? We've got the answers. And stay tuned for a bizarre encounter involving a drunk teen in Florida and their peculiar advice to the cops.
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Pour a cold one, kick back, and indulge in the world of craft beer with us. Cheers and hazy beers!
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Flex:
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Craft Beer Republic:
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