David joins us to talk about what he's seeing in the market right now. (It isn't great) We also talk about why relationships are so important, and Brandon goes on a rant as to why spreadsheeting is a bad practice. See below for sponsor information
Gordon Foodservice- Paul Hunter-615-945-6753
Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143
Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453
What Chef's Want-800-600-8510
Robins Insurance- Matthew Clements- 863-409-9372
Koorsen Fire and Security- Kevin Rose- 615-974-2932
Sitex Linen- Ross Chandler- 270-823-2468
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.