Diane Chang is a food writer, recipe stylist, and content strategist. Chef and owner of Po-Po's, a catering company based in NYC.
Po-Po's, a culinary project about her Grandmother, has been featured in Vogue, T-Mag, and Eater.
Po-Po's has catered for New York Times, Pioneer Works, Spotify the list goes on.
Diane is a wordsmith and a foodsmith. She has written for Architectural Digest, Grub Street, Bon Appetite, NY Mag.
Diane’s gram is filled with many amazing dishes that makes you want to break going gluten free and cure your lactose intolerance to tolerant. But if you’re allergic to gluten and peanuts you may want to risk it all.
Let’s get cheffin no foodies with Diane Chang.
Please welcome Diane Chang to Wear Many Hats.
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