This week food writer and cookery teacher Özlem Warren @ozlems_turkish_table joins host Gurdeep Loyal @gurd_loyal to talk about her new book, Sebze, vegetarian recipes from my Turkish kitchen. They discuss the variety of Turkish food, the food of Antakya, her family’s home in Southern Turkey, the importance of vegetables within the cuisine and how sustainability and the use of leftovers is nothing new to a Turkish kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and...