In this episode, Zach talks with wilderness chef and forager Kayla Sulak about the art of camp and wilderness cooking while highlighting a few of her favorite recipes for wild mushrooms, fish and game. They're also joined by experienced angler and hunter Mason Krupka to talk about the process of harvesting and hunting Oregon's wild bounty and the best methods for cooking it all up into something delicious. The mushroom, fish and game are all staples of Oregon's outdoors and something most people can harvest with a bit of focus and research, and many of the recipes Kayla highlights are one-pan meals made on a skillet. To find more recipes and information from Kayla, follow her on social media on Instagram, Facebook or YouTube.