In this special excerpt, food editor Erin Booke and food writer Claire Ballor are joined by Tanner Agar, owner of Rye restaurant and Apothecary bar in Dallas. The restaurant group recently added an optional 3% fee to every check to help pay for benefits for employees. The move has been controversial and has left diners divided on the issue. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player.

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