Dr. Don and Professor Ben talk about the risks from cooking potatoes cooked in a smoker. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Tastee Sub Shop Β· Apple Maps Tastee Freez - The Original Soft Serve Ice Cream What was the Double E Warren Zevon referred to? Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Sleater-Kinney Parameters Determining Inoculated Pack Challenge Study
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.