Food Ingredients to avoid - our Top Ten!

Green Living with Tee

EpisodeFeb 8, 202114m

Food Ingredients to avoid - our Top Ten!

Green Living with Tee

EpisodeFeb 8, 202114m

Eating the right foods and filling your body with the minerals and nutrients it needs to thrive is not only beneficial for your health, but it can also help reduce your chances of developing cancer. Make sure you read the labels and know your ingredients. Look for these top ten ingredients to avoid. They are used to enhance the flavor, color and extend its shelf life of food. Some of these substances have been associated with adverse health effects including cancer. 1. Artificial Colors 2. Artificial Flavorings 3. Artificial Sweeteners 4. Benzoate 5. Brominated Vegetable Oil 6. High Fructose Corn Syrup 7. MSG 8. Olestra 9. Shortening, Hydrogenated and Partially Hydrogenated Oils 10. Sodium Nitrite and Nitrate Follow the Green Living Gurus: Website and blog www.thegreenlivinggurus.com Facebook Healthy Living Group Facebook Green Living Gurus Page Instagram YouTube Services For further info contact: Therese Forton-Barnes email: Greenlivinggurus@gmail.com Cell 716-868-8868

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Therese "Tee" Forton-Barnes, is a Household Toxins Health Specialist. For over 40 years, she has been researching, studying, and talking about toxins in your life and home and how they can affect your health. She helps you reduce your exposure to chemicals that are in your personal care and cleaning products, food, and other items in your home that expose you to harmful chemicals. She guides you in having a low-tox lifestyle that can reduce the risk of potentially chemical-induced illnesses, cancer, and other autoimmune diseases and increase the odds of a long, healthy, vital life, all while creating a clean...

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