This week, Gilly is with Conor Spacey, chef, culinary director of Food Space Ireland and one of the movers and shakers behind the Chefs' Manifesto, a community of over 1000 chefs in 110 countries making real change in the world of food

His book Wasted is packed with recipes for the kitchen waste we all have in our homes, and it’s ingenius. Check Gilly's Substack for a chocolate cake recipe made from stale bread!

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