This week I'm talking to recipe developer, wine pairing expert, and cookbook author Jill Silverman Hough. She walks me through making her Herbed Pumpkin Risotto that, rather surprisingly, uses fresh (rather than canned) pumpkin. Her recipe was so compelling that I actually made it for dinner that evening. It was SO GOOD! I can't wait for you to try it too!

Links:
Website: JillHough.com
Jill's Cookbooks:  100 Perfect Pairings: Small Plates To Serve With Wines You Love, 100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love, The Clean Plates Cookbook, Finger Lickin' Chicken
IG: @JillSHough
Boneless Turkey Breast
Breaded Pork Cutlets
Microwave Butternut Squash
How to Cook Beef Strips
Panko Fried Chicken
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All New Chicken Cookbook