Today's show provides you with some good information about scaling a fermented food operation along with some dialogue about the principle of auto suggestion.
This show is a result of a desire to increase my focus on the farm and homestead and create content accordingly before the hustle and grind of the spring season...which is right around the corner.
Also - HELP! I need suggestions on farm / family / homestead daily devotionals for the upcoming busy season. Please send them to me at allaroundgrowth@gmail.com or in the Telegram Group Chat - https://t.me/allaroundgrowth - join us!
This is an information-packed episode that covers the principle of auto-suggestion by Napoleon Hill, how that ought to factor into our long-term goals, and we compare and contrast small-scale countertop scale fermented food production with a large scale commercial operation in Cleveland, Ohio. You won't want to miss today's episode!
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Have a Question or any feedback for Rob?
Send me an email at allaroundgrowth@gmail.com
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Discussion Links:
Self-Confidence-Formula-by-Napoleon-Hill.pdf
Large Scale Fermentation Vessel:
Telegram Group Chat - https://t.me/allaroundgrowth - for full fermentation notes!
Real Pi
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