This week I'm speaking with Chef Amy Webster, a vegan chef who works at Pasado's Safe Haven, an animal sanctuary that focuses on farm animals and whose mission is to end animal cruelty. Amy uses vegan cooking as a way to educate the public about the plight of farm animals. The surprise recipe that Amy shares with us is a vegan baked treat that highlights how easy and delicious vegan baked goods can be.

Amy's Links:
Pasado's Safe Haven
Cookbook: Sanctuary Chef: Recipes From A Compassionate Kitchen

Christine's Links:
Avocado Soup
Pineapple Mango Salsa
Stuffed Shells
All New Chicken Cookbook